The first cycle of harvest yield 5.5kg. Much attention was paid to ventilation, humidity and cleanliness of the growing room to prevent any bacteria. The first harvest was of good quality and provides a good basis for expanding the activities.
The first cycle of harvest yield 5.5kg. Much attention was paid to ventilation, humidity and cleanliness of the growing room to prevent any bacteria. The first harvest was of good quality and provides a good basis for expanding the activities.